Chef Rafaela is prepping the following - to share with you! * Tiropita - Baked Feta in Phyllo * Loukoumades (Greek doughnut balls) with Honey & Nuts
20TH MARCH - 10am-2pm
Join our FREE Festival in store and enjoy tastings and entertainment * Olive Spreads, Olives, Balsamics and EVOO from The Food Philosopher * Phyllo Spirals filled with Spinach/Feta and Feta/Ricotta from Antoniou Pastry * Seafood Salads from Fremantle Octopus * Keflograviera, Halloumi and Feta Cheeses from The Cheese Cathedral * Loukoumades by Chef Rafaela * Bouzouki with Michael Anastas * Greek Dancing
